Costa Rica Piedra Blanca 

Costa Rica Piedra Blanca  Zoom

Costa Rica Piedra Blanca 
raspberry, lime, chocolade

Costa Rica Piedra Blanca 250g

Excl. Tax: Kč 293.91 Incl. Tax: Kč 338.00

Costa Rica Piedra Blanca 1000g

Excl. Tax: Kč 1,173.91 Incl. Tax: Kč 1,350.00
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Product description

cultivation
Coffee in San Rafael is grown by about 100 families, and for this reason a processing plant of the agricultural cooperative Aprocetu was built and put into operation here in 2009, which buys and processes coffee from local farm owners. The processing plant strives to educate farmers on how to achieve the best possible yield from coffee cultivation and at the same time constantly improve the quality of the entire harvest. The owner of one of these farms, namely the farm called Piedra blanca from which our coffee comes, is Mr. Minor Salas Alfaro.

processing
Our coffee was processed by the honey method, specifically yellow honey. In honey processing, a certain percentage is left on the grains during the grinding of the skin and pulp. About 50% of the pulp and juice was left in the processing of this coffee by the yellow honey process. Subsequently, the grains were dried on African beds, but this took place in the shade to prevent too fast drying and loss of moisture. The whole process took about a week and the grains had to be turned 4 times every day to avoid mold infestation. The final steps are the peeling of the grains from the parchment, cleaning, sorting and subsequent packaging in bags.

Taste
Coffee is an ideal mix of Kenyan variety with typical elements of Costa Rica coffee. Common attributes of Kenyan coffees, such as sparkling and juicy taste, harmonize, round and give them softness, which are typical of Costa Rica coffees. As a result, these tastes are perfectly connected and a very balanced and surprising coffee is created, in the taste of which you will find tones of raspberries, cranberries, limes, chocolate and almonds. We recommend preparing this coffee on an aeropress or V60.

 

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