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Region: Leon Costes, Tarrazu
Plantation mill: Altos del Abejonal
Farm (farmer): Divino Nino, Mauricio Vindas
Altitude: 1900 masl
Variety: Red Catuai
Flavor profile: red grapes, chocolate, candy floss
Coffee was processed at Altos del Abejonal at the farm and then went for drying in The Coffee Factory. Farm Divino Nino is located in coffee producing region Tarrazu. It is region San Pablo and to be more precise micro region Leon Cortes. On the farm there are two main varieties CAturra and Catuai that were planted here 10 years ago. Soil is clay loam. Good conditions for growing coffee plants are supported by high humidity 75% and average annual rainfall 1900mm.
Quote from the farmer Mauricio:
“We have always worked amicably with nature, thanks to that there are several animals on the farm, but one that has always caught our attention, is a monkey that every time it will rain starts screaming excited, it is best that thanks to their cries alert us to put our coffee safe to not get wet.”
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