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Costa Rica Don Claudio - mikrolot 250g
Costa Rica Don Claudio - mikrolot 1000g
Finca Colima is a farm located at the edges of the Barva Volcano. New coffee trees are planted in a particularly fertilevolcanic soil situated at an altitude of more than 1,200 metres. The soil benefits from a good organic matter and texturethat produces a well-balanced coffee with quite a chocolatey profile.
Coffee production began in America in the mid-19th-century. It was at that same time that two pioneering familiesoriginally from Europe set up a coffee business, the Spanish Castro-Jimenez family in Costa Rica and the German Kahlefamily in the Chiapas region of Mexico. Alejo belongs to the fifth generation of the Castro-Kahle family, which has beengrowing coffee on the slopes of the Poas Volcano in central Costa Rica for more than 100 years.Coffee is not a specialty for the Castro-Kahle clan, but a tradition. They cultivate Caturra, Catuai, Geisha, SL28, Villasarchi,Sarchimor, Obata, San Isidro and Venecia.The family has chosen to conserve some 200 hectares of forest located above their coffee fields in order to preserve thelocal biodiversity. They have also bought 1,500 hectares of primary forest in the Osa Peninsula in the south of the country.Fauna and flora are sacrosanct in Costa Rica, and according to Alejo it must be what gives the coffee so much flavour. Thesoils on the slopes of the Poas Volcano are enriched with the volcanic dust that falls after each eruption.Alejo has a real passion for the different coffee varieties and processes, and each year tries his hand at innovating,combining, concocting and refining his coffees just like an alchemist.
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