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In the past, specialty coffee that was ultimately destined to become cold brew was cupped hot to explore its flavor profiles. But if you actually plan to brew without heat, tasting it hot makes about as much sense as testing how well your new snow pants insulate … by taking them to the beach.
Which is why we created the Toddy® Cold Brew Cupping Kit.
The industry’s first sensory evaluation solution designed specifically for cold brew, the kit enables side-by-side sample comparisons, controlling other variables to help you focus on the flavor. When paired with the Toddy® Cold Brew Cupping Protocol and Cupping Form, you now have a solution that permits cold brew cupping to follow a qualitative protocol similar to that used with traditional cupping.
Available as a set of 3 featuring:
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