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In the past, specialty coffee that was ultimately destined to become cold brew was cupped hot to explore its flavor profiles. But if you actually plan to brew without heat, tasting it hot makes about as much sense as testing how well your new snow pants insulate … by taking them to the beach.
Which is why we created the Toddy® Cold Brew Cupping Kit.
The industry’s first sensory evaluation solution designed specifically for cold brew, the kit enables side-by-side sample comparisons, controlling other variables to help you focus on the flavor. When paired with the Toddy® Cold Brew Cupping Protocol and Cupping Form, you now have a solution that permits cold brew cupping to follow a qualitative protocol similar to that used with traditional cupping.
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Farm (farmer): Sítio Das Colinas (Marilda Mafort)
Variety: Red Catuaí, Red Bourbon and Yellow Caturra
Farm (farmer): Sítio Vargem Grande (Maria Aparecida Barroso dos Santos (Tida)
Altitude: 1100-1400 masl
Variety: Red Catuai
Processing: black honey anaerobic
Spring is here and with it new fruity bomb! This Kenyan coffee is of top quality and is perferct for those sunny days that are surely coming. It shines out a lot in Cold Brew version as well.
Plantation mill: Kagumoini
Farm (farmer): Kamuga Gaichanjiru Farmers Cooperative Society
Altitude: 1950 masl
Variety: SL28, SL34, Batian
Processing: washed process
Plantation mill: The Primavera Family
Farm (farmer): 7 Small Producers of Huehuetenango
Altitude: 1550 – 1650 masl
Variety: Caturra, Catuai, Bourbon
Flavor profile: cherry, malt, cocoa nibs
„Powerful Combination“:• exceptionally robust grinder with high grinding capacity• suitable for different grinding goods and different finenesses as e.g. turkish-fine and/or espresso grindingOperation:• bags are simply clamped into the bag holder – no need to hold bags during the grinding process• the cleaning of the spout is simply done with the bag holder• grind adjustment to the desired fineness is easily done by turning the grind adjustment knob• the hoppers can be locked with a slide plate to enable an easy exchange of hoppers with different grinding goods
We are glad that we can present you the coffee from our friend that moved to Peru with his wife to source coffees transparently from local farmers. This is very first coffee we offer from their offer and it is very smooth, balanced and pleasant. Great coffee to start spring with!
Region: Jaén, Cajamarca
Farm (farmer): El Palto, Marcial Estela Flores
Altitude: 1746 masl
Variety: Caturra, Typica, Costa Rica
Flavor profile: pear, caramel, white grapes
Thanks to amazing coffee we bought through Operation Cherry Red auction (Lot 19) we are happy to buy coffee from the same farmer again this year. It is very rare to have the chance to have coffee from Ethiopia from single farmer. Alemayehu produced again really nice, floral and citrusy coffee.
Region: Gedeb, Yirgacheffe
Farm (farmer): Alemayehu Daniel
Altitude: 2050 - 2110 masl
Variety: Kurume, Wolisho, 74110, 74112
Flavor profile: orange blossom, mango, lemongrass