Tento web používá k poskytování služeb, personalizaci reklam a analýze návštěvnosti soubory cookie. Používáním tohoto webu s tím souhlasíte.
You have no items in your shopping cart.
Items 1 to 10 of 335 total
Add to Cart
In the past, specialty coffee that was ultimately destined to become cold brew was cupped hot to explore its flavor profiles. But if you actually plan to brew without heat, tasting it hot makes about as much sense as testing how well your new snow pants insulate … by taking them to the beach.
Which is why we created the Toddy® Cold Brew Cupping Kit.
The industry’s first sensory evaluation solution designed specifically for cold brew, the kit enables side-by-side sample comparisons, controlling other variables to help you focus on the flavor. When paired with the Toddy® Cold Brew Cupping Protocol and Cupping Form, you now have a solution that permits cold brew cupping to follow a qualitative protocol similar to that used with traditional cupping.
espresso směs skládající se ze 2 druhů arabik (Brazile Sertao, Ethiopie Suke Quto)
Směs DARK STAR se vyznačuje rozdílným pražením oproti ostatníprodukci pražírny Coffee Source.
Out of stock
Farm (farmer): Sítio Das Colinas (Marilda Mafort)
Variety: Red Catuaí, Red Bourbon and Yellow Caturra
Sitio Vargem Grande is beautiful farm that lays in hills of Caparao region. In 2018 our QC Tomas visited the farm and met with local farmers. The family Barosso Dos Santos produces amazing coffees that he had a chance to taste but at that time did not export outside of Brazil. Thanks to our partner Max we managed to bring the coffee all the way to Czech Republic and offer you their microlot processed by black honey fermentation. Coffee is rich, smooth and has not so typical cherry sweetness with hint of malic acidity.
Farm (farmer): Sítio Vargem Grande (Maria Aparecida Barroso dos Santos (Tida)
Altitude: 1100-1400 masl
Variety: Red Catuai
Processing: black honey anaerobic
Flavor profile: cherry, nougat chocolate, apple juice
Plantation mill: The Primavera Family
Farm (farmer): 7 Small Producers of Huehuetenango
Altitude: 1550 – 1650 masl
Variety: Caturra, Catuai, Bourbon
Flavor profile: cherry, malt, cocoa nibs
„Powerful Combination“:• exceptionally robust grinder with high grinding capacity• suitable for different grinding goods and different finenesses as e.g. turkish-fine and/or espresso grindingOperation:• bags are simply clamped into the bag holder – no need to hold bags during the grinding process• the cleaning of the spout is simply done with the bag holder• grind adjustment to the desired fineness is easily done by turning the grind adjustment knob• the hoppers can be locked with a slide plate to enable an easy exchange of hoppers with different grinding goods
We are glad that we can present you the coffee from our friend that moved to Peru with his wife to source coffees transparently from local farmers. This is very first coffee we offer from their offer and it is very smooth, balanced and pleasant. Great coffee to start spring with!
Region: Jaén, Cajamarca
Farm (farmer): El Palto, Marcial Estela Flores
Altitude: 1746 masl
Variety: Caturra, Typica, Costa Rica
Processing: washed process
Flavor profile: pear, caramel, white grapes