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Region: Sierra Madre de Chiapas
Farm (farmer): Finca Santa Fé
Altitude: 1200 masl
Variety: arabica varieties
Flavor profile: cherry compote, sweet tobacco, malt
Plantation mill: Kilimbi
Altitude: 1600 – 1850 masl
Flavor profile: blackberry jam, elderberry, lime
Burundi's coffees can be full of surprises. Their profile migh be complex as Kenya but as versatile as a top-flight Colombian. People often compare them to coffee from Rwanda but coffees from Burundi are brighter in acidity and offer very particular profile of their terroir that is clearly different from Rwanda's coffees. Our Kirema has great sweetness, beautiful rhubarb acidity with hint of raspberries.
Plantation mill: Kirema
Altitude: 1880 m
Variety: Bourbon, Jackson, Mibirizi
Processing: washed process
Flavor profile: rhubarb, brown sugar, raspberry
Ethiopia the origin of origins. The country where it all begun. We love its stories and the quality it each crop brings. Again we chose one of the best ones for you whether you like it for filter or espresso this Ethiopia will shine in both with tea like and citrusy character.
Plantation mill: Gora Kone
Altitude: 1900 – 2050 masl
Flavor profile: apricot, green tea, wild strawberry
Out of stock
As an origin, Papua New Guinea is not yet a frequent guest on our list. This is the second time we offer it because the country is just full of potential. This year, we are happy to offer you a new lot called Tairora that we found surprising and amazing in quality.
Region: Tairora, Eastern Highlands
Farmer: Colbran family
Plantation mill: Baroida estate
Altitude: 1800 – 2000 masl
Variety: Arusha, Bourbon, Typica, Caturra
India Balmaadi natural and Colombia