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Coffee is full of creamy body, very complex. In the dry aroma dominates the scent of hazelnuts. The espresso stands chocolate taste with flavors of roasted peach and touches of lemon, spiced with a very long-lasting aftertaste.
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Variety called Typica Mejorado Geisha is basically something of “better” version of Typica variety. Because people confuse it with orginal Geisha sometime the term Typica Mejorado is used.
Region: Central Valley
Plantation mill: Ruva
Farm (farmer): Ruva, Fabio Ruiz Vargas
Altitude: 1400 masl
Variety: Typica Mejorado Geisha
Processing: white honey
Flavor profile: peach, pear, chocolate