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Direct replacement for the beaker in Yama's 6 cup coffee press (0296C)
1. Apply water to a boil and let it stand for at least 40 seconds, you will get water at the correct temperature (92-96 ° C).2nd water is poured into french presses strongly to the grind properly and most regularly as possible mixed. Fresh coffee creates a strong "crust". This process is called "the flourishing coffee" and is the result of a gas leak CO2.Measure exactly the third time that the coffee is leached. Should not exceed 4 minutes. If you want to win with coffee, you can in 1 minute and stir with a spoon to remove before pressing the crust. Everything depends on your taste, do not be afraid to experiment.4. After the 4 minutes it's time to slow compression and instant coffee spilling over into prepared cups warmed or carafe. Never leave the remaining coffee in a french press, because they taste very perishable.
Sustainable and cool? Yes, sustainable is cool. Just get this tee and show-off your eco-friendliness.
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A perfectly balanced blend with a malty, zesty, rich strength.
In any mood, this cup is perfect for any mood any time of day. If you’re feeling slightly grizzly, it’s a guaranteed hug in a cup! If you’re in a brilliant mood, it will make you feel even better – hurrah!
Drink with milk, add sugar if particularly hungover.
Just cover one tea temple with boiling water and infuse for 3 minutes. Remove temple and top-up glass with iced water. Garnish with lemon.
Whole leaves take a little longer to brew, but the little wait is definitely worth it.
This tea has a delicate natural taste of fresh summer air, peaches and apricots. A lovely clear pale green infusion, not the murky brown you often see with standard green teas.
In need of a make-over. Can’t afford rehab, liposuction or Botox? Why not settle for a nice cuppa? You may have heard about the many reputed benefits of drinking green tea, ranging from weight loss to anti-ageing - more fun than cosmetic surgery!
Best drunk as it is. No need to add anything.
Just cover one tea temple with boiling water and infuse for 3 minutes. Remove temple and top-up glass with iced water. Garnish with cucumber slices
Whole leaves take longer to brew, but the little wait is definitely worth it.
A delicate green tea known as "precious eyebrows" blended with peppermint leaves for that traditional Moroccan experience.
Rough on the inside and even worse on the outside; green tea and mint are a great cure-all.
We like to drink it pure but for that real North African experience add sugar, heaps and heaps of sugar.
Just cover one tea temple with water at 80 degrees C and infuse for 3 minutes. Remove temple and top-up glass with iced water. Spoon in some sugar.
This Yama Glass Tea Infuser is the complete personal tea package. The 400ml glass is made from durable hand blown borosilicate glass, making it heat resistant, dishwasher safe, and microwave safe. The infuser is stainless steel with a green silicone guard to prevent scratches or chips on the lip of the cup. The combined result is a sleek, modern look to a practical, beautiful tea drinking experience.