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  1. Yama French press 880ml
    Excl. Tax: Kč 800.83 Incl. Tax: Kč 969.00
    1. Apply water to a boil and let it stand for at least 40 seconds, you will get water at the correct temperature (92-96 ° C). 2nd water is poured into french presses strongly to the grind properly and most regularly as possible mixed. Fresh coffee creates a strong "crust". This process is called "the flourishing coffee" and is the result of a gas leak CO2. Measure exactly the third time that the coffee is leached. Should not exceed 4 minutes. If you want to win with coffee, you can in 1 minute and stir with a spoon to remove before pressing the crust. Everything depends on your taste, do not be afraid to experiment. 4. After the 4 minutes it's time to slow compression and instant coffee spilling over into prepared cups warmed or carafe. Never leave the remaining coffee in a french press, because they taste very perishable. Learn More
  2. French press Hario 300ml
    Excl. Tax: Kč 1,644.63 Incl. Tax: Kč 1,990.00
    1. Apply water to a boil and let it stand for at least 40 seconds, you will get water at the correct temperature (92-96 ° C). 2nd water is poured into french presses strongly to the grind properly and most regularly as possible mixed. Fresh coffee creates a strong "crust". This process is called "the flourishing coffee" and is the result of a gas leak CO2. Measure exactly the third time that the coffee is leached. Should not exceed 4 minutes. If you want to win with coffee, you can in 1 minute and stir with a spoon to remove before pressing the crust. Everything depends on your taste, do not be afraid to experiment. 4. After the 4 minutes it's time to slow compression and instant coffee spilling over into prepared cups warmed or carafe. Never leave the remaining coffee in a french press, because they taste very perishable. Learn More
  3. Yama French press 295ml
    Excl. Tax: Kč 718.18 Incl. Tax: Kč 869.00
    1. Apply water to a boil and let it stand for at least 40 seconds, you will get water at the correct temperature (92-96 ° C). 2nd water is poured into french presses strongly to the grind properly and most regularly as possible mixed. Fresh coffee creates a strong "crust". This process is called "the flourishing coffee" and is the result of a gas leak CO2. Measure exactly the third time that the coffee is leached. Should not exceed 4 minutes. If you want to win with coffee, you can in 1 minute and stir with a spoon to remove before pressing the crust. Everything depends on your taste, do not be afraid to experiment. 4. After the 4 minutes it's time to slow compression and instant coffee spilling over into prepared cups warmed or carafe. Never leave the remaining coffee in a french press, because they taste very perishable. Learn More

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