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  1. Modbar espresso modul
    Excl. Tax: Kč 193,900.00 Incl. Tax: Kč 234,619.00

    Modbar espresso moduly jsou vyráběny ve 2 variantách EP a AV, jsou mezi nimi drobné rozdílz v designu,ale obrovské rozdíly ve funkci

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  2. Iberital Expression pro
    Excl. Tax: Kč 156,942.15 Incl. Tax: Kč 189,900.00

    The Expression Pro is designed for demanding environments, both in terms of workload capacity and brewing quality. It has a double boiler system, one boiler extracts the coffee and controls optimal parameters to the millimetre, and the other boiler generates steam for the milk with an actual temperature offset system. View and control all of the machines parameters and functions intuitively by using the touchscreen, including the programming of coffee doses in millilitres or timed. This also features a system for contacting the technical service team in the event of a maintenance issue.

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  3. Replacement Glass for Yama 2 Cup Press

    discount Excl. Tax: Kč 302.15 Incl. Tax: Kč 365.60

    Regular Price: Kč 457.00

    Direct replacement for the beaker in Yama's 2 cup coffee press (0292CG)

    1. Apply water to a boil and let it stand for at least 40 seconds, you will get water at the correct temperature (92-96 ° C).
    2nd water is poured into french presses strongly to the grind properly and most regularly as possible mixed. Fresh coffee creates a strong "crust". This process is called "the flourishing coffee" and is the result of a gas leak CO2.
    Measure exactly the third time that the coffee is leached. Should not exceed 4 minutes. If you want to win with coffee, you can in 1 minute and stir with a spoon to remove before pressing the crust. Everything depends on your taste, do not be afraid to experiment.
    4. After the 4 minutes it's time to slow compression and instant coffee spilling over into prepared cups warmed or carafe. Never leave the remaining coffee in a french press, because they taste very perishable.

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  4. Replacement Glass for Yama 6 Cup Press

    discount Excl. Tax: Kč 339.83 Incl. Tax: Kč 411.20

    Regular Price: Kč 514.00

    Direct replacement for the beaker in Yama's 6 cup coffee press (0296C)

    1. Apply water to a boil and let it stand for at least 40 seconds, you will get water at the correct temperature (92-96 ° C).
    2nd water is poured into french presses strongly to the grind properly and most regularly as possible mixed. Fresh coffee creates a strong "crust". This process is called "the flourishing coffee" and is the result of a gas leak CO2.
    Measure exactly the third time that the coffee is leached. Should not exceed 4 minutes. If you want to win with coffee, you can in 1 minute and stir with a spoon to remove before pressing the crust. Everything depends on your taste, do not be afraid to experiment.
    4. After the 4 minutes it's time to slow compression and instant coffee spilling over into prepared cups warmed or carafe. Never leave the remaining coffee in a french press, because they taste very perishable.

    Learn More
  5. Yama French press 295ml

    discount Excl. Tax: Kč 574.55 Incl. Tax: Kč 695.20

    Regular Price: Kč 869.00

    1. Apply water to a boil and let it stand for at least 40 seconds, you will get water at the correct temperature (92-96 ° C). 2nd water is poured into french presses strongly to the grind properly and most regularly as possible mixed. Fresh coffee creates a strong "crust". This process is called "the flourishing coffee" and is the result of a gas leak CO2. Measure exactly the third time that the coffee is leached. Should not exceed 4 minutes. If you want to win with coffee, you can in 1 minute and stir with a spoon to remove before pressing the crust. Everything depends on your taste, do not be afraid to experiment. 4. After the 4 minutes it's time to slow compression and instant coffee spilling over into prepared cups warmed or carafe. Never leave the remaining coffee in a french press, because they taste very perishable. Learn More
  6. Scoopz™ Espresso Brush
    Excl. Tax: Kč 99.17 Incl. Tax: Kč 120.00

    primarily intended for head (s) of coffee machines, plastic endings in a 45 ° angle allows to get to the entire cleaning head seal area

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  7. French press Hario 300ml
    Excl. Tax: Kč 1,644.63 Incl. Tax: Kč 1,990.00
    1. Apply water to a boil and let it stand for at least 40 seconds, you will get water at the correct temperature (92-96 ° C). 2nd water is poured into french presses strongly to the grind properly and most regularly as possible mixed. Fresh coffee creates a strong "crust". This process is called "the flourishing coffee" and is the result of a gas leak CO2. Measure exactly the third time that the coffee is leached. Should not exceed 4 minutes. If you want to win with coffee, you can in 1 minute and stir with a spoon to remove before pressing the crust. Everything depends on your taste, do not be afraid to experiment. 4. After the 4 minutes it's time to slow compression and instant coffee spilling over into prepared cups warmed or carafe. Never leave the remaining coffee in a french press, because they taste very perishable. Learn More
  8. kurz professional barista espresso
    Excl. Tax: Kč 2,892.56 Incl. Tax: Kč 3,500.00

    Náplň kurzu:

    - pěstování kávy

    - zpracování kávy

    - pražení kávy

    - základy práce s mlýnkem

    - příprava espressa

    - základy šlehání mléka

    - praxe v přípravě mléčných nápojů

    - základy latte artu

    - péče o technologie

     

    k vybrání termínu použijte tento GOOGLE KALENDÁŘ, nebo ho uvidíte dole v sekci VIDEO u produktu

    volejte na číslo 727 989 209 pro výběr termínu nebo vybraný termín zadejte do pole poznámka u objednávky

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  9. kurz home barista espresso
    Excl. Tax: Kč 1,570.25 Incl. Tax: Kč 1,900.00

    Náplň kurzu:

    - Příběh o kávě

    - Druhy kávovníku

    - Co ovlivňuje chuť kávy

    - Jak si doma zřídit ideální podmínky pro přípravu espressa

    - Terminologie baristy

    - Teorie a následně trénink přípravy espressa

    - Teorie a následně trénink přípravy espressa s mlékem (latte art)

    - Údržba strojů

    k vybrání termínu použijte tento GOOGLE KALENDÁŘ, nebo ho uvidíte dole v sekci VIDEO u produktu

    volejte na číslo 727 989 209 pro výběr termínu nebo vybraný termín zadejte do pole poznámka u objednávky

     

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  10. Yama French press 880ml

    discount Excl. Tax: Kč 640.66 Incl. Tax: Kč 775.20

    Regular Price: Kč 969.00

    1. Apply water to a boil and let it stand for at least 40 seconds, you will get water at the correct temperature (92-96 ° C). 2nd water is poured into french presses strongly to the grind properly and most regularly as possible mixed. Fresh coffee creates a strong "crust". This process is called "the flourishing coffee" and is the result of a gas leak CO2. Measure exactly the third time that the coffee is leached. Should not exceed 4 minutes. If you want to win with coffee, you can in 1 minute and stir with a spoon to remove before pressing the crust. Everything depends on your taste, do not be afraid to experiment. 4. After the 4 minutes it's time to slow compression and instant coffee spilling over into prepared cups warmed or carafe. Never leave the remaining coffee in a french press, because they taste very perishable. Learn More

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