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your coffee will taste only as good as the water you start with.
Developed in collaboration with BWT water + more, La Marzocco’s Reverse Osmosis is a 3-stage treatment system that produces water of the best quality, regardless of the local water quality, in order to brew superior espresso and keep equipment in perfect working conditions. An activated carbon filter stops chlorine/disinfectants and impurities; the reverse osmosis removes all minerals and contaminants; a remineralization cartridge re-adds the right minerals for a superior brew and to prevent corrosion.
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Leva rethinks the form of a lever espresso machine. No longer must safety be compromised in order for a café to use lever technology. The lever group gives line of sight to the captivating breakthrough mechanics. Leva features groundbreaking design, and technology in a mechanical, reliable, and user friendly machine. The innovative design reduces the force required to operate the machine by almost 50% compared to a traditional lever machine, while also introducing a safety clutch system. Leva machine makes it possible to adjust both the pre-infusion pressure and the maximum extraction pressure delivered by the lever piston, allowing to personalize coffee brewing and attain consistent shots. With over 2500 hours of testing, Leva sets a new standard for the reliability of a mechanical system
Featuring eye-catching design and lower profile to invite customer engagement, Leva re-invents the iconic lever machine design with more ergonomic elements. Leva is a cutting-edge café centerpiece that encourages engagement, barista experimentation and coffee conversations, while delivering the world’s best coffee extraction. Leva brings with it design, focusing not just on the physical beauty, but also on the satisfaction only found in a truly mechanical system. The user can intervene in the pre-infusion pressure, shot volume and extraction pressure on each group. Leva also greatly improves temperature stability of the traditional lever machine thanks to an innovative PID temperature control. Leva’s digital displays show real time extraction pressure on the coffee puck, the pre-infusion and extraction time as well as the pressure curve of the shot.
KB90 is the latest model based on the Linea PB series. Designed specifically to increase operator speeds in busy cafes, it also makes it easier for the barista to work with an improved workflow. At La Marzocco, they have designed a new head-to-head lever system for more work efficiency and less effort on the user's wrist. Efficiency is achieved by steam flushing. After each extraction, the steam is blown to the head and is followed by a portion of rinsing water, making the machine constantly clean even in the busiest hours. This innovative feature minimizes the taste of spoilage and extends the period for classic cleaning. The KB90 enables unprecedented possibilities of your expression, thanks to the panels created by virtually endless combinations of colors and materials.