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  1. Replacement Glass for Yama 6 Cup Press
    Excl. Tax: Kč 424.79 Incl. Tax: Kč 514.00

    Direct replacement for the beaker in Yama's 6 cup coffee press (0296C)

    1. Apply water to a boil and let it stand for at least 40 seconds, you will get water at the correct temperature (92-96 ° C).
    2nd water is poured into french presses strongly to the grind properly and most regularly as possible mixed. Fresh coffee creates a strong "crust". This process is called "the flourishing coffee" and is the result of a gas leak CO2.
    Measure exactly the third time that the coffee is leached. Should not exceed 4 minutes. If you want to win with coffee, you can in 1 minute and stir with a spoon to remove before pressing the crust. Everything depends on your taste, do not be afraid to experiment.
    4. After the 4 minutes it's time to slow compression and instant coffee spilling over into prepared cups warmed or carafe. Never leave the remaining coffee in a french press, because they taste very perishable.

    Learn More
  2. Replacement Glass for Yama 2 Cup Press
    Excl. Tax: Kč 377.69 Incl. Tax: Kč 457.00
    Direct replacement for the beaker in Yama's 2 cup coffee press (0292CG)

    1. Apply water to a boil and let it stand for at least 40 seconds, you will get water at the correct temperature (92-96 ° C).
    2nd water is poured into french presses strongly to the grind properly and most regularly as possible mixed. Fresh coffee creates a strong "crust". This process is called "the flourishing coffee" and is the result of a gas leak CO2.
    Measure exactly the third time that the coffee is leached. Should not exceed 4 minutes. If you want to win with coffee, you can in 1 minute and stir with a spoon to remove before pressing the crust. Everything depends on your taste, do not be afraid to experiment.
    4. After the 4 minutes it's time to slow compression and instant coffee spilling over into prepared cups warmed or carafe. Never leave the remaining coffee in a french press, because they taste very perishable.

    Learn More

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